History and art. These are the ingredients that the Hotel Rex uses to present its great gastronomic traditions.
The secrets of Granny Ida first and then Mamma Anna, excellent cooks whose recipes have made history and still adorn the menu of our “Nastro Azzurro” restaurant, are cherished with pride. Today we give special attention to breakfasts that mix the fragrance and the simplicity of genuine delicacies and the creativity of succulent specialities for all needs and tastes.
Our restaurant offers the opulence and sophistication of the legendary banquets prepared in the kitchens of the original Rex.
Just one example: every day our chef De Lucia offers a choice of four different fish or meat menus at both lunch and dinner, accompanied by fine local wines of unmistakable quality.
In the morning, an ample buffet with an additional organic selection will give you the energy you need to start the day in the tastiest way.
No doubt about it, eating at the Rex is the best way to live and savour your holiday on our riviera to the full.